2 cups of finely chopped onion
8 cups of vegetable broth (see right)
3 cups of diced potatoes
1/2 cup of small pasta for soup
4 cups of spinach leaves
2 tablespoons of minced parsley
1/2 tablespoon of ground thyme
1/4 teaspoon of cayenne pepper
1/4 teaspoon of paprika
2 slices of bacon
250 grams of smoked sausage, sliced
1 clove of garlic, minced
Salt to taste
2 cups of finely chopped onion
8 cups of vegetable broth (see right)
3 cups of diced potatoes
1/2 cup of small pasta for soup
4 cups of spinach leaves
2 tablespoons of minced parsley
1/2 tablespoon of ground thyme
1/4 teaspoon of cayenne pepper
1/4 teaspoon of paprika
2 slices of bacon
250 grams of smoked sausage, sliced
1 clove of garlic, minced
Salt to taste
1
Cut the bacon into strips and fry it with the onion in low heat until golden brown
2
Add the vegetable broth, parsley, thyme, cayenne pepper, paprika, garlic, salt, and potatoes
3
Cover and cook for 10 minutes
Then add the small pasta and continue cooking for another 6 minutes
4
Add the spinach leaves and continue cooking until the leaves wilt
Check the seasoning.