200 g of dark chocolate,
1 cup unsalted butter at room temperature,
2 cups sugar,
4 tablespoons all-purpose flour,
4 eggs,
Chocolate Sauce,
Accessories: 6 aluminum molds, 6 cm in diameter
200 g of dark chocolate,
1 cup unsalted butter at room temperature,
2 cups sugar,
4 tablespoons all-purpose flour,
4 eggs,
Chocolate Sauce,
Accessories: 6 aluminum molds, 6 cm in diameter
Melt the chocolate in a double boiler
Combine the melted chocolate with unsalted butter, sugar, flour, and eggs in a bowl
Pour the mixture into greased and floured molds and bake at 350°F for 15 minutes
Serve warm with Chocolate Sauce.
