Blend of Spices (Garam Masala)

Name: Blend of Spices
Ingredients: 1/2 cup of cinnamon sticks (25 g); 1/3 cup of ground cumin (30 g); 3/4 cup of ground coriander (60 g); 2 tablespoons of whole cloves (10 g); 2 tablespoons of cardamom seeds (10 g); 15 sprigs of rosemary

1
1/2 cup of cinnamon sticks (25 g)
2
1/3 cup of ground cumin (30 g)
3
3/4 cup of ground coriander (60 g)
4
2 tablespoons of whole cloves (10 g)
5
2 tablespoons of cardamom seeds (10 g)
6
15 sprigs of rosemary

Ingredients

1
1/2 cup of cinnamon sticks (25 g)
2
1/3 cup of ground cumin (30 g)
3
3/4 cup of ground coriander (60 g)
4
2 tablespoons of whole cloves (10 g)
5
2 tablespoons of cardamom seeds (10 g)
6
15 sprigs of rosemary

Directions

1
Rapidly toast each ingredient, one by one, in a small pan over low heat, stirring constantly
2
Let it cool
3
Process everything in a processor or blender until finely chopped
4
Add to the spice grinder slowly
5
Grind 1 1/2 cups
6
Note: If you don't have a spice grinder, Garam Masala can be simply blended in a blender.