1 small mango, cut into cubes
2 green apples, cut into cubes
8 red grapes, cut in half
Skewers for grilling
Passionfruit Syrup
1 1/2 cups (chilled) water
2 passionfruits (pulp)
1 cup (scoop) cooking oil
1 small mango, cut into cubes
2 green apples, cut into cubes
8 red grapes, cut in half
Skewers for grilling
Passionfruit Syrup
1 1/2 cups (chilled) water
2 passionfruits (pulp)
1 cup (scoop) cooking oil
Assemble the kebabs by alternating the fruits and reserve
For the syrup:
Combine the ingredients in a saucepan and bring to a simmer
Grill the fruit kabobs until golden brown and serve with warmed passionfruit syrup.
