(for meats)
1 cup of vinegar
1 cup of white wine
1 tablespoon of finely chopped green onion
2 tablespoons of finely chopped parsley
salt and pepper to taste
1/2 sprig of bay leaf
3 egg yolks mixed with 1 tablespoon of water
100g of butter
a few drops of lemon juice
(for meats)
1 cup of vinegar
1 cup of white wine
1 tablespoon of finely chopped green onion
2 tablespoons of finely chopped parsley
salt and pepper to taste
1/2 sprig of bay leaf
3 egg yolks mixed with 1 tablespoon of water
100g of butter
a few drops of lemon juice
Combine the wine, vinegar, parsley, green onion, and bay leaf
Cook over low heat for 15 minutes
Mix the egg yolks with water, add to the wine mixture, and whip well
Add the butter and continue whipping
Remove the bay leaf
Finally, taste and adjust seasoning by adding a few drops of lemon juice
Serve in 1/2 cup portions.
