2 tablespoons of butter
2 tablespoons of wheat flour
1 cup of milk at room temperature (240 ml)
A pinch of nutmeg (optional)
A pinch of salt
2 tablespoons of butter
2 tablespoons of wheat flour
1 cup of milk at room temperature (240 ml)
A pinch of nutmeg (optional)
A pinch of salt
In a pan with the butter, add the flour and let it lightly brown, stirring constantly with a wooden spoon or a whisk
Gradually, without stopping to stir, add the milk, nutmeg, and salt
Stir and cook until thickening
