Sweet and Sour Mango Sauce

Name: Sweet and Sour Mango Sauce
Ingredients: 1 small can of canned mango pulp; 2 soup spoons of oil; 1 soup spoon of ground ginger or common ginger; 1 soup spoon of red wine vinegar; 1 soup spoon of Xerez or Madeira wine; 2 slices of fresh ginger or 1/8 teaspoon of ground ginger; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 and 1/2 green peppers, seeded and chopped; 1/2 red pepper, seeded and chopped; 2 soup spoons of cornstarch; 2 soup spoons of cold water

1
1 small can of canned mango pulp
2
2 soup spoons of oil
3
1 soup spoon of ground ginger or common ginger
4
1 soup spoon of red wine vinegar
5
1 soup spoon of Xerez or Madeira wine
6
2 slices of fresh ginger or 1/8 teaspoon of ground ginger
7
1/2 teaspoon of salt
8
1/4 teaspoon of black pepper
9
1 and 1/2 green peppers, seeded and chopped
10
1/2 red pepper, seeded and chopped
11
2 soup spoons of cornstarch
12
2 soup spoons of cold water

Ingredients

1
1 small can of canned mango pulp
2
2 soup spoons of oil
3
1 soup spoon of ground ginger or common ginger
4
1 soup spoon of red wine vinegar
5
1 soup spoon of Xerez or Madeira wine
6
2 slices of fresh ginger or 1/8 teaspoon of ground ginger
7
1/2 teaspoon of salt
8
1/4 teaspoon of black pepper
9
1 and 1/2 green peppers, seeded and chopped
10
1/2 red pepper, seeded and chopped
11
2 soup spoons of cornstarch
12
2 soup spoons of cold water

Directions

1
Strain and chop the mango, and reserve it
2
Combine all ingredients except for cornstarch and cold water with the canned mango pulp
3
Heat over low heat and cook for 2 or 3 minutes
4
Add the mango and then stir in the cornstarch dissolved in cold water
5
Cook while stirring constantly until thickened, about 5 minutes
6
Serve warm with pork loin
7
Serves 2 1/2 cups