Pineapple Sauce

Name: Pineapple Sauce
Ingredients: 1 cup of pineapple juice; 1 cup of chopped fresh pineapple, drained from juice; 2 tablespoons of olive oil; 1 tablespoon of vinegar; 2 slices of fresh ginger; salt and black pepper to taste; 1 green bell pepper, seeded and sliced into strips; 1 red bell pepper, seeded and sliced into strips; 1 tablespoon of soy sauce; 2 tablespoons of cornstarch; 2 cups of cold water

1
1 cup of pineapple juice
2
1 cup of chopped fresh pineapple, drained from juice
3
2 tablespoons of olive oil
4
1 tablespoon of vinegar
5
2 slices of fresh ginger
6
salt and black pepper to taste
7
1 green bell pepper, seeded and sliced into strips
8
1 red bell pepper, seeded and sliced into strips
9
1 tablespoon of soy sauce
10
2 tablespoons of cornstarch
11
2 cups of cold water

Ingredients

1
1 cup of pineapple juice
2
1 cup of chopped fresh pineapple, drained from juice
3
2 tablespoons of olive oil
4
1 tablespoon of vinegar
5
2 slices of fresh ginger
6
salt and black pepper to taste
7
1 green bell pepper, seeded and sliced into strips
8
1 red bell pepper, seeded and sliced into strips
9
1 tablespoon of soy sauce
10
2 tablespoons of cornstarch
11
2 cups of cold water

Directions

1
Mix the ingredients, except for the pineapple juice, with the cornstarch and water
2
Heat it over medium heat and let it simmer for 3 minutes
3
Add the pineapple juice
4
Mix until a thick paste forms
5
Add to the hot mixture and cook until thickened (5 minutes)
6
Serve immediately