1/4 cup of olive oil
1/3 cup of water
4 tablespoons of pickled peppers
2 tablespoons of vinegar
1 tablespoon of garlic
1/2 teaspoon of salt
1/4 cup of olive oil
1/3 cup of water
4 tablespoons of pickled peppers
2 tablespoons of vinegar
1 tablespoon of garlic
1/2 teaspoon of salt
Blend in a blender 3 tablespoons of strained pickled peppers and the remaining ingredients
Add the whole pickled peppers, intact,
and mix
Serve over salad or use as a dip.
