2 tablespoons of pickled peppers, drained
2 tablespoons of chopped hot sauce
2 cups of warm white sauce
1 tablespoon of butter
2 tablespoons of pickled peppers, drained
2 tablespoons of chopped hot sauce
2 cups of warm white sauce
1 tablespoon of butter
Mix the pickled peppers and hot sauce with the warm white sauce, stirring well, and add the butter
This sauce is to be used with cooked fish
Yield: 2 servings.