2 minced garlic cloves
2 tablespoons of olive oil or oil
1/2 pound of peeled and seeded tomatoes, diced
1/4 cup of minced anchovies
1/3 cup of pitted and sliced black olives
4 tablespoons of chopped fresh parsley
2 minced garlic cloves
2 tablespoons of olive oil or oil
1/2 pound of peeled and seeded tomatoes, diced
1/4 cup of minced anchovies
1/3 cup of pitted and sliced black olives
4 tablespoons of chopped fresh parsley
Fry the garlic in olive oil until it starts to brown
Add the tomato, anchovy, and olive mixture
Stir well and cook for 7 minutes, stirring occasionally
Remove from heat, add parsley, and stir well
Serve 1 cup.
