1 kg of ripe tomatoes
3 medium onions
2 stalks of celery
2 sprigs of thyme
40 leaves of parsley
4 tablespoons of olive oil
Salt to taste
1 kg of ripe tomatoes
3 medium onions
2 stalks of celery
2 sprigs of thyme
40 leaves of parsley
4 tablespoons of olive oil
Salt to taste
Wash the tomatoes, cut them into large chunks and put them in a large and deep pan
Chop the onion and celery
Then, add the thyme, parsley, salt, and olive oil
Let it cook for approximately 1 hour
Finally, strain the mixture.
