1 eggplant
1 clove of garlic
3 tablespoons of olive oil
1 cup of diced tomatoes
1/4 cup of fresh basil
1 cup of mozzarella cheese cubes
250g cooked rigatone pasta
1 eggplant
1 clove of garlic
3 tablespoons of olive oil
1 cup of diced tomatoes
1/4 cup of fresh basil
1 cup of mozzarella cheese cubes
250g cooked rigatone pasta
Fry the eggplant, cut into cubes with minced garlic in olive oil
Add the diced tomatoes and cook for 10 minutes
Add the fresh basil and mozzarella cheese cubes
Finally, add the cooked rigatone pasta and mix.
