Chocolate and Honey Sauce

Name: Chocolate and Honey Sauce
Ingredients: 120g of bittersweet chocolate; 1 tablespoon of water; 1 tablespoon of brandy; 3/4 cup of honey; 1/2 cup of toasted almonds or hazelnuts, chopped

1
120g of bittersweet chocolate
2
1 tablespoon of water
3
1 tablespoon of brandy
4
3/4 cup of honey
5
1/2 cup of toasted almonds or hazelnuts, chopped

Ingredients

1
120g of bittersweet chocolate
2
1 tablespoon of water
3
1 tablespoon of brandy
4
3/4 cup of honey
5
1/2 cup of toasted almonds or hazelnuts, chopped

Directions

1
Melt the chocolate with the water and brandy in a double boiler
2
Stir until smooth (homogeneous)
3
Avoiding lumps, gradually add the honey, stirring well
4
Continue cooking and stirring in the double boiler, until warm
5
Add the almonds or hazelnuts
6
Cover and let rest without stirring, still in the double boiler, for about 10 minutes
7
Remove from heat
8
Stir well before serving
9
Serves 1 1/2 cup of sauce
10
Serve over ice cream, whipped cream, coffee, or chocolate