1 1/2 spoonful of fresh ginger
2 eggs
3 spoons of soy sauce
4 spoons of oil
2 spoons of sesame seeds
1 1/2 spoonful of fresh ginger
2 eggs
3 spoons of soy sauce
4 spoons of oil
2 spoons of sesame seeds
Peel the ginger and grate or finely chop it well
Mix the eggs with the soy sauce
Add the ginger and oil
Toast the sesame seeds
Add to the sauce
When serving, mix well
Serve cold with any type of fondue.