1/3 cup of olive oil
1/4 cup of finely chopped green onion
1/4 cup of white wine vinegar
2 tablespoons of chopped cilantro
1 tablespoon of grated lime zest
1 teaspoon of salt
2 ripe pineapples, cut into chunks
1 cup of natural yogurt
1/3 cup of olive oil
1/4 cup of finely chopped green onion
1/4 cup of white wine vinegar
2 tablespoons of chopped cilantro
1 tablespoon of grated lime zest
1 teaspoon of salt
2 ripe pineapples, cut into chunks
1 cup of natural yogurt
Blend the pineapple in a blender
Combine the remaining ingredients and blend until smooth
Refrigerate until serving.
