Three medium-sized tomatoes, cut into pieces (1 kg)
Two leaves of fresh basil or 1 tablespoon of dried basil
One finely chopped garlic clove
Two tablespoons of tomato extract (optional)
Salt and black pepper to taste
Three medium-sized tomatoes, cut into pieces (1 kg)
Two leaves of fresh basil or 1 tablespoon of dried basil
One finely chopped garlic clove
Two tablespoons of tomato extract (optional)
Salt and black pepper to taste
Combine all the ingredients in a saucepan and check the seasoning
Bring it to a medium heat, stirring well and mashing the tomatoes with a wooden spoon
When it's hot, reduce the flame and let it simmer, stirring occasionally, for 15 minutes, until the sauce thickens
Remove from heat and strain through a fine-mesh sieve
80 calories per serving
