Tomato and White Wine Sauce

1 cup of cooked tomatoes

1 cup of dried white wine

1 cup of finely chopped okra

1 3/4 cups of beef broth

1/2 cup of finely chopped parsley

1 tablespoon of lemon juice

1 teaspoon of ground Malagueta pepper

1/4 cup of Worcestershire sauce

1/2 cup of olive oil

1 tablespoon of grated ginger

1 sprig of rosemary, crumbled

1/2 teaspoon of dried oregano

1/4 teaspoon of Tabasco sauce

1/2 teaspoon of ground marjoram

1/2 cup of finely chopped onion

2 cloves of minced garlic

1 teaspoon of salt

black pepper to taste