Tomato Sauce

Name: Tomato Sauce
Yield: 4
Ingredients: 1 kg of diced tomatoes; 4 tablespoons of olive oil; 3 cloves of garlic, minced; 1 carrot, grated; 1 onion, coarsely chopped; Salt to taste

1
1 kg of diced tomatoes
2
4 tablespoons of olive oil
3
3 cloves of garlic, minced
4
1 carrot, grated
5
1 onion, coarsely chopped
6
Salt to taste

Ingredients

1
1 kg of diced tomatoes
2
4 tablespoons of olive oil
3
3 cloves of garlic, minced
4
1 carrot, grated
5
1 onion, coarsely chopped
6
Salt to taste

Directions

1
Combine all ingredients in a saucepan
2
Cover and simmer over low heat
3
Cook for 30 minutes, stirring occasionally, until the tomatoes break down
4
Let it cool slightly and strain through a fine-mesh sieve, pressing hard
5
Reheat when serving
6
Serve 4 portions
7
Variation: To make a Neapolitan-style tomato sauce, add 2 tablespoons of chopped parsley to the recipe.