Remoulade Sauce

Name: Remoulade Sauce
Ingredients: (for fried fish); 1 1/4 cups of mayonnaise; 1 tablespoon of capers; 1/4 cup of pickles; 1 tablespoon of mustard; 1 teaspoon of parsley

1
(for fried fish)
2
1 1/4 cups of mayonnaise
3
1 tablespoon of capers
4
1/4 cup of pickles
5
1 tablespoon of mustard
6
1 teaspoon of parsley

Ingredients

1
(for fried fish)
2
1 1/4 cups of mayonnaise
3
1 tablespoon of capers
4
1/4 cup of pickles
5
1 tablespoon of mustard
6
1 teaspoon of parsley

Directions

1
Combine all ingredients in a blender
2
Blend at high speed to mix well all the ingredients
3
Add 1 1/2 cups.

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