Red Sauce for Fondue ("Red Sauce")

Name: Red Sauce for Fondue
Yield: 4
Ingredients: Three-quarters cup of fresh heavy cream (180 ml); One-quarter cup of ketchup (65 g); One tablespoon of cognac; A pinch of salt

1
Three-quarters cup of fresh heavy cream (180 ml)
2
One-quarter cup of ketchup (65 g)
3
One tablespoon of cognac
4
A pinch of salt

Ingredients

1
Three-quarters cup of fresh heavy cream (180 ml)
2
One-quarter cup of ketchup (65 g)
3
One tablespoon of cognac
4
A pinch of salt

Directions

1
In a blender, combine all the ingredients and blend until the sauce is thick (approximately 1 minute)
2
Transfer to a serving bowl and serve
3
101 calories per portion

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