'12 ounces of chopped mushrooms'
'6 anchovy fillets'
'3 cloves of garlic, minced'
'1 cup of olive oil'
'3 cups of red wine, dry'
'1/2 cup of cognac'
'3/4 cup of tomato paste'
'1/2 cup of chopped fresh parsley'
'black pepper, to taste'
'12 ounces of chopped mushrooms'
'6 anchovy fillets'
'3 cloves of garlic, minced'
'1 cup of olive oil'
'3 cups of red wine, dry'
'1/2 cup of cognac'
'3/4 cup of tomato paste'
'1/2 cup of chopped fresh parsley'
'black pepper, to taste'
'Sauté the mushrooms, anchovies, and garlic in olive oil for 5 minutes.'
'Add the remaining ingredients.'
'Bring to a simmer, reduce heat, and let cook slowly for 15 minutes, stirring constantly.'
'Serve with grilled meat or hamburger.'
'Makes 6 cups of sauce.'
