Green Sauce

Name: Green Sauce
Ingredients: 2 tablespoons of butter; 2 tablespoons of wheat flour; to taste salt and pepper; 1 cup of water; 2 additional tablespoons of butter; 1 tablespoon of lemon juice; 3 tablespoons of chopped parsley

1
2 tablespoons of butter
2
2 tablespoons of wheat flour
3
to taste salt and pepper
4
1 cup of water
5
2 additional tablespoons of butter
6
1 tablespoon of lemon juice
7
3 tablespoons of chopped parsley

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of wheat flour
3
to taste salt and pepper
4
1 cup of water
5
2 additional tablespoons of butter
6
1 tablespoon of lemon juice
7
3 tablespoons of chopped parsley

Directions

1
Melt 2 tablespoons of butter
2
Combine the flour and seasonings
3
Mix well
4
Gradually add the water, stirring constantly
5
Let the sauce thicken, stirring always
6
Add the remaining 2 tablespoons of butter gradually, mixing well
7
Finally, add the chopped parsley
8
Serve with potatoes or asparagus.

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