250 g of camembert cheese at room temperature
1/2 cup butter or margarine at room temperature
2 tablespoons of brandy
1 tablespoon of sour cream
1/4 cup toasted sesame seeds
250 g of camembert cheese at room temperature
1/2 cup butter or margarine at room temperature
2 tablespoons of brandy
1 tablespoon of sour cream
1/4 cup toasted sesame seeds
Remove the rind from the cheese and mash it with a fork
Mix all the ingredients well in a bowl
Cover and refrigerate for 48 hours
About 1 hour before serving, remove the spread from the refrigerator
Serve with crackers and salted biscuits at room temperature.
