2 ripe mangos
1 grated coconut
a slice of pineapple
1 ripe banana from the earth
1 potato
2 cinnamon sticks
5 Indian cardamoms
1/2 cup of anise or cachaça liqueur (Colombian)
400g of sugar
2 ripe mangos
1 grated coconut
a slice of pineapple
1 ripe banana from the earth
1 potato
2 cinnamon sticks
5 Indian cardamoms
1/2 cup of anise or cachaça liqueur (Colombian)
400g of sugar
Blend the mangos in a blender with 1 liter of water
Cook
In a saucepan, combine the mango puree with the remaining ingredients and mix well
Simmer the saucepan over low heat for 5 to 7 hours until the mixture reaches the consistency of a compote
Let it cool and set before serving.
