200g of black plum without pit
1 1/2 cups of water
1/2 cup of sugar
1 can of heavy cream
1 tablespoon of oat flour
3 egg whites beaten to snow
200g of black plum without pit
1 1/2 cups of water
1/2 cup of sugar
1 can of heavy cream
1 tablespoon of oat flour
3 egg whites beaten to snow
1 In a saucepan, combine the plums, water, and sugar
Bring to a simmer over low heat until a thick syrup forms
Let cool
2 In a blender, puree the plums with the syrup, heavy cream, and oat flour
Fold in the beaten egg whites and chill before serving.
