Black Plum Mousse

Name: Black Plum Mousse
Yield: 6
Ingredients: one cup of cooked black plums; 2 eggs; 1/2 cup of powdered sugar; a pinch of salt; two tablespoons (tablespoons) of vanilla extract; 1/4 cup of lemon juice; one cup of whipped cream

1
one cup of cooked black plums
2
2 eggs
3
1/2 cup of powdered sugar
4
a pinch of salt
5
two tablespoons (tablespoons) of vanilla extract
6
1/4 cup of lemon juice
7
one cup of whipped cream

Ingredients

1
one cup of cooked black plums
2
2 eggs
3
1/2 cup of powdered sugar
4
a pinch of salt
5
two tablespoons (tablespoons) of vanilla extract
6
1/4 cup of lemon juice
7
one cup of whipped cream

Directions

1
Remove the pits from the black plums and chop
2
Beat the eggs until they become thick and clear
3
Add the powdered sugar, salt, and vanilla extract
4
Beat well and add the black plums and lemon juice
5
Beat the whipped cream until it reaches a mousse-like consistency, then add to the mixture
6
Freeze until firm
7
Serves 6.