Tuna Mousse

Name: Tuna Mousse
Yield: 6
Ingredients: 1 can of tuna; 1 1/2 cups of mayonnaise; 1 tablespoon of ketchup; 1 tablespoon of mustard; 1 tablespoon of lemon juice; 1 teaspoon of anchovy paste; salt to taste; 2 tablespoons of unsalted gelatin; 2 tablespoons of water; 2 egg whites

1
1 can of tuna
2
1 1/2 cups of mayonnaise
3
1 tablespoon of ketchup
4
1 tablespoon of mustard
5
1 tablespoon of lemon juice
6
1 teaspoon of anchovy paste
7
salt to taste
8
2 tablespoons of unsalted gelatin
9
2 tablespoons of water
10
2 egg whites

Ingredients

1
1 can of tuna
2
1 1/2 cups of mayonnaise
3
1 tablespoon of ketchup
4
1 tablespoon of mustard
5
1 tablespoon of lemon juice
6
1 teaspoon of anchovy paste
7
salt to taste
8
2 tablespoons of unsalted gelatin
9
2 tablespoons of water
10
2 egg whites

Directions

1
Combine all ingredients in a blender, except for the ice and water
2
Blend until smooth. Reserve
3
Soak the gelatin in cold water for a few minutes then dissolve over low heat, stirring constantly
4
Add to the tuna and mix well
5
Beat the egg whites until firm but not dry, then add to the tuna and mix carefully
6
Pour into individual molds coated with wet ice and refrigerate until set
7
Unmold over lettuce nests
8
Serve chilled for 6 portions.