1 envelope of unflavored gelatin
1/3 cup of water
2 cups of peach puree
1/4 cup of sugar
Thin strips of orange to taste
Accessories
4 round molds with capacity for 2/3 cup
1 envelope of unflavored gelatin
1/3 cup of water
2 cups of peach puree
1/4 cup of sugar
Thin strips of orange to taste
Accessories
4 round molds with capacity for 2/3 cup
1
Sprinkle the gelatin over the water, let it hydrate for five minutes and then place it over medium heat in a bain-marie until it dissolves. Reserve
2
In a blender, beat the peach puree and sugar together, then add the dissolved gelatin
Mix well, pour into a bowl, refrigerate until slightly thickened, then fold in the orange strips
Pour into molds and refrigerate until set
If desired, decorate with sliced peaches
(Inspired by the recipe from the Dutch Creamery)
