1 package of lemon gelatin
1 can of cream of lemon
1 can of condensed milk
3/4 cup (American) of lemon juice
Lemon peels for garnish
1 package of lemon gelatin
1 can of cream of lemon
1 can of condensed milk
3/4 cup (American) of lemon juice
Lemon peels for garnish
Step 1: Dissolve the gelatin according to the packaging instructions
Step 2: Place it in a blender, add the remaining ingredients, and blend until smooth
Step 3: Pour into individual cups and refrigerate until firm
Step 4: Garnish with lemon peels.
