Snowy Orange with Coconut (Orange with Whipped Cream)

In a stand mixer, whip the egg whites until snowy. Reserve

In a small saucepan, combine the sugar and water over medium heat, stirring to dissolve the sugar

Let it cook without stirring until it reaches the firm ball stage

(Place some warm syrup in a bowl with cold water

If you can shape it into a ball that holds its form, it's done.)

With the mixer still running, slowly add the syrup to the egg whites and continue whipping until stiff peaks form

Place in a large serving dish or individual servings, top with orange segments and sprinkle with shredded coconut

Refrigerate for about 2 hours before serving

304 calories per serving