Peach and Rose Petal Cream Dessert

Name: Peach and Rose Petal Cream Dessert
Ingredients: 3 pounds of peaches; 1 tablespoon of rosewater; 2 tablespoons of dried rose petals; 1 spoonful of lime-galego juice

1
3 pounds of peaches
2
1 tablespoon of rosewater
3
2 tablespoons of dried rose petals
4
1 spoonful of lime-galego juice

Ingredients

1
3 pounds of peaches
2
1 tablespoon of rosewater
3
2 tablespoons of dried rose petals
4
1 spoonful of lime-galego juice

Directions

1
Mix 3 pounds of peaches with 1 tablespoon of rosewater (available in stores selling Turkish and Indian products), 2 tablespoons of dried rose petals, 1 spoonful of lime-galego juice, and some grated peach skin
2
Place in a covered bowl and refrigerate
3
Every 2 hours, mash gently with a fork until completely frozen
4
Mash again before serving

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