Eggs with Spinach Gratin ("Florentine Eggs")

Wash the spinach, cook it without water, with 1 small spoonful of salt (the vegetable will form a liquid )

When cooked, drain and chop over a plate of meat

Heat the butter or margarine in a pan, add the flour

When it forms a paste, add the milk and chopped spinach

Let it simmer on low heat

Taste and season with salt and pepper

Line the bottom of a Pyrex or aluminum baking dish with the spinach cream

Break the eggs around the dish

Cover with white cheese sauce (recipe below), sprinkle with grated cheese, and bake in a hot oven (220°C) for 10 to 15 minutes, until it forms a golden crust

Serve warm for 6 people.