Quail Eggs with Garlic-Mayonnaise

Name: Quail Eggs with Garlic-Mayonnaise
Yield: 4
Ingredients: 4 quail eggs; 2 cloves of garlic-mayo in slices; 1 tablespoon of butter; 6 tablespoons of fresh heavy cream; Ground nutmeg to taste; Salt and black pepper to taste

1
4 quail eggs
2
2 cloves of garlic-mayo in slices
3
1 tablespoon of butter
4
6 tablespoons of fresh heavy cream
5
Ground nutmeg to taste
6
Salt and black pepper to taste

Ingredients

1
4 quail eggs
2
2 cloves of garlic-mayo in slices
3
1 tablespoon of butter
4
6 tablespoons of fresh heavy cream
5
Ground nutmeg to taste
6
Salt and black pepper to taste

Directions

1
Melt the butter in a pan and sauté the garlic-mayo until soft
2
Stir constantly so it doesn't burn
3
Add 3 tablespoons of heavy cream and cook for 5 minutes
4
Season with nutmeg, salt, and black pepper
5
Distribute in individual molds greased and top each portion with an egg
6
Brush with remaining heavy cream and place in a preheated medium oven in a water bath
7
Bake for about 10 minutes and serve as a accompaniment to braised meats.