Peanut Cookie

Name: Peanut Cookie
Yield: 25
Ingredients: 2 cups of peanuts with skins removed; 2 cups of sugar; 1 pinch of salt; 2 cups of toasted cassava flour

1
2 cups of peanuts with skins removed
2
2 cups of sugar
3
1 pinch of salt
4
2 cups of toasted cassava flour

Ingredients

1
2 cups of peanuts with skins removed
2
2 cups of sugar
3
1 pinch of salt
4
2 cups of toasted cassava flour

Directions

1
Toast the peanuts in the oven until they're easy to peel, taking care not to burn them
2
Blend in a blender
3
Mix with toasted cassava flour and sugar, seasoning with a pinch of salt
4
Mix well and place in paper tubes
5
Portion 25 pieces each weighing 1/4 cup (40g).

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