Cheese Puffs

Name: Cheese Puffs
Ingredients: 1 cup grated cheese, at room temperature; 1 3/4 cups all-purpose flour; 1/2 cup unsalted butter or margarine, softened; 1/2 cup grated Parmesan cheese or sesame seeds

1
1 cup grated cheese, at room temperature
2
1 3/4 cups all-purpose flour
3
1/2 cup unsalted butter or margarine, softened
4
1/2 cup grated Parmesan cheese or sesame seeds

Ingredients

1
1 cup grated cheese, at room temperature
2
1 3/4 cups all-purpose flour
3
1/2 cup unsalted butter or margarine, softened
4
1/2 cup grated Parmesan cheese or sesame seeds

Directions

1
Mix the grated cheese, flour, and butter until well combined
2
Work the dough with your hands, shaping it into a firm mass
3
Form a roll about 4.5 cm in diameter
4
Cut this roll into 6 mm thick slices and shape them into puffs about 12 cm long; coat with Parmesan cheese or sesame seeds
5
Bake in a greased baking dish in a moderate oven (170°C) for about 15 minutes, or until golden brown
6
Let cool completely before storing in well-closed containers