Mandioquinha Crepes

Name: Mandioquinha Crepes
Yield: 10
Ingredients: 300 g of mandioquinha; 2 eggs; 1 1/2 cups (chá) of wheat flour; Salt and pepper to taste; 1 tablespoon of melted margarine; Chopped onion; 1 tablespoon of active dry yeast; Chopped fresh cilantro, to taste

1
300 g of mandioquinha
2
2 eggs
3
1 1/2 cups (chá) of wheat flour
4
Salt and pepper to taste
5
1 tablespoon of melted margarine
6
Chopped onion
7
1 tablespoon of active dry yeast
8
Chopped fresh cilantro, to taste

Ingredients

1
300 g of mandioquinha
2
2 eggs
3
1 1/2 cups (chá) of wheat flour
4
Salt and pepper to taste
5
1 tablespoon of melted margarine
6
Chopped onion
7
1 tablespoon of active dry yeast
8
Chopped fresh cilantro, to taste

Directions

1
Gently remove the outer skin and cook the whole mandioquinhas for 8 minutes
2
Drain, let cool, and grate using a box grater
3
In a blender, beat together eggs, milk, wheat flour, salt, pepper, melted margarine, chopped onion, and active dry yeast
4
Mix grated mandioquinha with fresh cilantro
5
Grease a 12 cm diameter non-stick skillet with a small amount of oil and cook the crepes until golden brown on both sides
6
Serve with chili pepper sauce.