Rice Ball

Name: Rice Ball
Yield: 10
Ingredients: '1 tablespoon of butter'; '1/2 cup of olive oil'; '2 eggs'; '3 cups of wheat flour'; '2 cups of cooked rice'; 'Salt to taste'; '1 tablet of biological yeast'; '1/2 cup of warm milk'

1
'1 tablespoon of butter'
2
'1/2 cup of olive oil'
3
'2 eggs'
4
'3 cups of wheat flour'
5
'2 cups of cooked rice'
6
'Salt to taste'
7
'1 tablet of biological yeast'
8
'1/2 cup of warm milk'

Ingredients

1
'1 tablespoon of butter'
2
'1/2 cup of olive oil'
3
'2 eggs'
4
'3 cups of wheat flour'
5
'2 cups of cooked rice'
6
'Salt to taste'
7
'1 tablet of biological yeast'
8
'1/2 cup of warm milk'

Directions

1
'In a blender, beat the butter, olive oil, and eggs.'
2
'Combine in a bowl: wheat flour, rice, salt, and yeast dissolved in warm milk.'
3
'Work the dough until it's smooth and easy to handle.'
4
'Let it rest for a while to double its volume.'
5
'Shape into balls, place in a greased mold, and let sit for 15 minutes.'
6
'Preheat oven to 180°C and bake for 40 minutes or until golden brown.'