Carrot Puree

Name: Carrot Puree
Ingredients: 1 kg of carrots; 1 cup mayonnaise; 3 tablespoons mustard; Salt to taste

Ingredients

1
Cook the carrots in boiling water until very tender
2
Drain and remove skin
3
Cut into chunks and process with the remaining ingredients
4
Process until smooth
5
Serve 3 1/2 cups
6
Total caloric value: 2026 calories
7
Note: If you don't have a processor, grind the carrots in a blender and then combine with the other ingredients.