250 g of ricotta
1/3 cup of mayonnaise
1 tablespoon of English sauce
1 tablespoon of chopped green onion
salt and pepper to taste
250 g of grated provolone
250 g of ricotta
1/3 cup of mayonnaise
1 tablespoon of English sauce
1 tablespoon of chopped green onion
salt and pepper to taste
250 g of grated provolone
Beat the ricotta with the mayonnaise, English sauce, green onion, salt, and pepper
Add the grated provolone and mix well.