Food Guide
Ricotta and Provolone Pasta

Ricotta and Provolone Pasta

  • 1

    250 g of ricotta

  • 2

    1/3 cup of mayonnaise

  • 3

    1 tablespoon of English sauce

  • 4

    1 tablespoon of chopped green onion

  • 5

    salt and pepper to taste

  • 6

    250 g of grated provolone

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