1 package of puff pastry
400g of leftover crazy beef
4 eggs
Salt and black pepper to taste
1 package of puff pastry
400g of leftover crazy beef
4 eggs
Salt and black pepper to taste
Make the filling: grind the beef in a processor and add 2 eggs
Season with salt and black pepper and reserve
Roll out the pastry according to the manufacturer's instructions and cut into medium-sized squares
Place the filling in each square, brush the edges with egg, and fold the turnovers
Brush the surface with the remaining egg and arrange the pastries on a baking sheet lined with parchment paper
Bake in a hot oven until golden.
