Fairground-Style Pastry

Name: Fairground-Style Pastry
Total time: 30 min
Yield: 20
Ingredients: 1 roll of fairground-style pastry dough (300g); 150g of fresh white cheese, cubed; 2 tomatoes, peeled and seeded, chopped; 1 egg, beaten; 3 tablespoons of white sesame seeds; Salt to taste; Oregano to taste; Butter or oil for greasing the baking dish

1
1 roll of fairground-style pastry dough (300g)
2
150g of fresh white cheese, cubed
3
2 tomatoes, peeled and seeded, chopped
4
1 egg, beaten
5
3 tablespoons of white sesame seeds
6
Salt to taste
7
Oregano to taste
8
Butter or oil for greasing the baking dish

Ingredients

1
1 roll of fairground-style pastry dough (300g)
2
150g of fresh white cheese, cubed
3
2 tomatoes, peeled and seeded, chopped
4
1 egg, beaten
5
3 tablespoons of white sesame seeds
6
Salt to taste
7
Oregano to taste
8
Butter or oil for greasing the baking dish

Directions

1
Cut the dough into 12cm-diameter discs using a cookie cutter (the pastries will have a crescent shape)
2
In a bowl, mix together the cheese, tomatoes, and season with salt and oregano
3
Fill the pastries, closing the edges with a fork
4
Brush with egg, sprinkle with sesame seeds, and place in a greased baking dish
5
Bake in a preheated oven until golden brown.

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