6 large eggplants
2 cloves of garlic
Salt and olive oil to taste
6 large eggplants
2 cloves of garlic
Salt and olive oil to taste
Place the whole eggplants with their skins in a baking dish
Bake for 30 minutes
When ready, remove from the oven and let it cool down
With a spoon, remove the pulp, discarding the skin
Blend the pulp in a blender, adding salt, garlic, and olive oil until creamy
