1 turkey breast of approximately 1 1/2 kg
1 cup (chopped) of orange
1 teaspoon of salt
1 tablespoon of Karo syrup
1/2 cup (water) of water
1/2 cup (chopped) of parsley leaves
3 oranges, peeled and thinly sliced
1 turkey breast of approximately 1 1/2 kg
1 cup (chopped) of orange
1 teaspoon of salt
1 tablespoon of Karo syrup
1/2 cup (water) of water
1/2 cup (chopped) of parsley leaves
3 oranges, peeled and thinly sliced
Preheat the oven according to the package instructions
Place the turkey breast in a roasting pan
In a saucepan, combine the orange, salt, Karo syrup, water, and parsley leaves
Mix well
Bring the mixture to a simmer over low heat, without stirring, until it reaches a glaze-like consistency
Remove from heat, remove the parsley leaves, and brush the glaze onto the turkey breast slices
Place the turkey breast on a serving platter, slice, and garnish with the orange slices
Garnish with fresh parsley.
