Grilled Fish

Name: Grilled Fish
Yield: 4
Ingredients: 1 Namorado fish of 1 kg (or Cod, Pollock, or other white fish suitable for grilling); olive oil; 2 cloves of garlic; 1 medium onion; all-purpose flour; salt and pepper to taste; anchovy fillets; 2 tomatoes, cut into slices; 1/4 cup of black olives, pitted; 1 cup of white wine; chopped fresh parsley

1
1 Namorado fish of 1 kg (or Cod, Pollock, or other white fish suitable for grilling)
2
olive oil
3
2 cloves of garlic
4
1 medium onion
5
all-purpose flour
6
salt and pepper to taste
7
anchovy fillets
8
2 tomatoes, cut into slices
9
1/4 cup of black olives, pitted
10
1 cup of white wine
11
chopped fresh parsley

Ingredients

1
1 Namorado fish of 1 kg (or Cod, Pollock, or other white fish suitable for grilling)
2
olive oil
3
2 cloves of garlic
4
1 medium onion
5
all-purpose flour
6
salt and pepper to taste
7
anchovy fillets
8
2 tomatoes, cut into slices
9
1/4 cup of black olives, pitted
10
1 cup of white wine
11
chopped fresh parsley

Directions

1
Grease a baking sheet with olive oil
2
Chop the onion and garlic and sprinkle on the baking sheet
3
Arrange the fillets
4
Mix a little all-purpose flour with salt and pepper and sprinkle it over the fish
5
Top the fish with anchovy fillets, tomato slices, and black olives, and sprinkle with chopped fresh parsley
6
Drizzle white wine over the top and bake in a hot oven (200°C) until the fish is cooked through
7
Sprinkle with chopped fresh parsley and serve
8
Serves 4-6 people.