Fish with Orange

Name: Fish with Orange
Yield: 4
Ingredients: 0.5 kg of fish fillets; 4 tablespoons of vinegar; 2 tablespoons of olive oil; 0.5 tablespoon of grated orange zest; 2 tablespoons of orange juice; 2 tablespoons of finely chopped onion; 2 sprigs of rosemary; 1 clove of garlic, minced; to taste with salt and black pepper; 1 orange cut into thin slices

1
0.5 kg of fish fillets
2
4 tablespoons of vinegar
3
2 tablespoons of olive oil
4
0.5 tablespoon of grated orange zest
5
2 tablespoons of orange juice
6
2 tablespoons of finely chopped onion
7
2 sprigs of rosemary
8
1 clove of garlic, minced
9
to taste with salt and black pepper
10
1 orange cut into thin slices

Ingredients

1
0.5 kg of fish fillets
2
4 tablespoons of vinegar
3
2 tablespoons of olive oil
4
0.5 tablespoon of grated orange zest
5
2 tablespoons of orange juice
6
2 tablespoons of finely chopped onion
7
2 sprigs of rosemary
8
1 clove of garlic, minced
9
to taste with salt and black pepper
10
1 orange cut into thin slices

Directions

1
Place the fish fillets in a frying pan
2
Add boiling water sufficient to cover them
3
Cover and cook slowly for 5 minutes or until the fish is cooked
4
Drain the fish
5
Arrange in a shallow refrigerator dish
6
Mix together the vinegar, olive oil, orange zest, juice, onion, rosemary, and garlic
7
Season with salt and black pepper to taste
8
Pour over the fish
9
Cover and refrigerate for one day before serving
10
Drain the liquid and garnish with orange slices
11
Serves 4-5 people.