Roasted Yellow Squash

Preheat the oven to 250°C (480°F)

Rinse the yellow squash and cut it in half lengthwise

Remove the seeds from the yellow squash

Remove the central spine from the sardines and mash with a fork

Mix in the egg until you get a paste

Add the parsley and season, if needed, with salt

Stuff each half of the yellow squash with this paste and wrap individually in aluminum foil or make one larger package with all the squash halves

Heat a baking dish for about 2 minutes

Place the packages in the heated baking dish

Put it in the oven for about 15 minutes

Serve 4 portions.