2 tablespoons of butter
2 large zucchinis, peeled and cut into four pieces lengthwise and then into 1 cm cubes
Half tablespoon of lemon juice
Salt to taste
Black pepper to taste
1 tablespoon of chopped parsley
2 tablespoons of butter
2 large zucchinis, peeled and cut into four pieces lengthwise and then into 1 cm cubes
Half tablespoon of lemon juice
Salt to taste
Black pepper to taste
1 tablespoon of chopped parsley
In a baking dish, combine the butter, zucchini, and lemon juice
Cover and cook in high heat for 6-8 minutes or until tender, yet still crisp
Stir after 2 minutes
Remove from oven, season with salt and black pepper
Sprinkle parsley on top
Serve hot
Serves 6 people
Total calorie count: 321 calories.
