Sweet and Sour Pork Rump

Name: Sweet and Sour Pork Rump
Yield: 8
Ingredients: 1 pork rump of approximately 2.8 lbs, boneless; 4 tablespoons of butter; 3 tablespoons of olive oil; 8 scallions; 2 carrots cut into long strips; 1 crushed garlic clove; 1/2 cup (American) of whiskey; 100g of green olives; 100g of black olives; 1 cup of hot water; 2 tablespoons of honey; Juice from 4 lemons; Salt, black pepper, and parsley to taste

1
1 pork rump of approximately 2.8 lbs, boneless
2
4 tablespoons of butter
3
3 tablespoons of olive oil
4
8 scallions
5
2 carrots cut into long strips
6
1 crushed garlic clove
7
1/2 cup (American) of whiskey
8
100g of green olives
9
100g of black olives
10
1 cup of hot water
11
2 tablespoons of honey
12
Juice from 4 lemons
13
Salt, black pepper, and parsley to taste

Ingredients

1
1 pork rump of approximately 2.8 lbs, boneless
2
4 tablespoons of butter
3
3 tablespoons of olive oil
4
8 scallions
5
2 carrots cut into long strips
6
1 crushed garlic clove
7
1/2 cup (American) of whiskey
8
100g of green olives
9
100g of black olives
10
1 cup of hot water
11
2 tablespoons of honey
12
Juice from 4 lemons
13
Salt, black pepper, and parsley to taste

Directions

1
Melt the butter and olive oil
2
Add the pork rump and brown it on all sides
3
Add the scallions, carrots, garlic, whiskey, and parsley tied together
4
Add the olives, hot water, salt, and black pepper
5
Cover the pan and cook over low heat for about an hour or until the meat is tender
6
If necessary, add more hot water gradually
7
Dissolve the honey in lemon juice and pour it over the pork rump
8
Cook for another 20 minutes without letting the liquid from the pan dry out
9
Remove the parsley sprig
10
Check the seasoning and slice the meat
11
Serve hot with the sauce obtained during cooking.