Picanha with Grilled Garlic

Let the meat sit at room temperature for 2 hours

Cover it with coarse salt and place it over the hottest part of the grill

Grill it on both sides

Transfer it to a moderate heat area and roast with the fat side up, for 30 minutes

Flip and roast with the fat side down until it's cooked to your liking, whether well-done or not-so-well-done, as you prefer

To serve, remove the fat

Cut a lid on each head of garlic

Grill them for 15 minutes per side or until they're soft and golden.